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The true mastery of these beers is not in the brewing (Lambic beer recipes are very basic) but in blending something harmonious and balanced from the young and bright 1 year old beer and rich
full mouthed
Like velvet on the tongue - chocolate
Brewery: Bottle Logic Brewing
untouched by wood
Cuvee des Jacobins Rouge Flemish Sour Ale Sierra Nevada Barrel-Aged Narwhal Imperial Stout The true mastery of theseCountry: Belgium Brewery: Brouwerij Omer Vander Ghinste Style: Sour Ale Format: 330ml Bottle ABV: 5. 5% Cuve des Jacobins Rouge is a Flemish Sour Ale, red in colour with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres
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