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Mechanical control board with manual defrost mode for simple operation
Fits a 20-inch door opening for straightforward integration
1 1/4" NPT drain pan nipple allows hard piping to a floor drain
Quarter-size countertop convection oven with 0
Two 20 x 30 x 14-inch bowls provide generous space for wash and prep tasks
Hamilton Beach Commercial AcuVide 1000 8-Gallon Immersion Circulator Rotating Ovens Mechanical control board with manualHamilton Beach Commercial AcuVide 1000 8 Gallon Immersion Circulator 120V, Digital Touchpad Controls, Adjustable Timer Keep sous vide baths at a precise, even temperature with a durable immersion circulator built for continuous commercial use. Heats and circulates up to 8 gallons (30 L) of water for consistent sous vide results. Reaches temperatures up to 203F (95C) for a wide range of cooking applications. Digital touchpad controls and an easy to
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