Cask No. 66.184 Spicy & dry Lemongrass and coconut merged with

Lemongrass and coconut merged with a complex floral fusion of rose gardens

nutmeg and masala chai tea with a sweet earthy note that developed into new leather bound books before turning to oregano

Herbal tea and hot cross buns

59 Ultimate truffle combines floral

strawberry laces and cherry cough syrup

Cask No. 66.184 Spicy & dry Lemongrass and coconut merged withCask No. 66. 184 Smoked seaweed smoothie Highland, Eastern Imagine a fisherman in his favourite well worn woolly jumper cooking pigeon breast in mead and smoked prune sauce! On the palate intensely spicy and orangey; maybe it was a French fisherman and it is duck lorange he was preparing with red wine vinegar, Grand Marnier and orange bitters. When we added water, the gamey aroma was even more pronounced, like venison and wild boar while to taste a