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The finest North American Corn Rye is selected for the mash bill
The wine was barrel fermented in neutral oak and stainless-steel barrels for ten months
The result is tropical luxury in a glass
To bring out another level of vivid flavors and a lovely louche (milky cloudiness) that seems to glow from within
bruised bananas and peaches
The Block Distilling Co. The Night Sweats Bourbon (750 ml) aguardiente The finest North American CornYellow Corn Red Corn Blue Corn Millet Malted Barley A two year aged, double distilled bourbon with a unique mash bill to highlight the range of flavors possible in corn. Those are then balanced by a bit of earthy sweetness from the millet and malt.
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