Cask No. A4.2 Juicy oak & vanilla deserted hospital corridors

deserted hospital corridors

Sweet notes oozed like treacle on charcoal and toffee apples delivered fruit that morphed into oranges on a bonfire and tropical fruit in syrup

To taste it was well balanced

or maybe more often than that

A rising chalky dryness in the background

Cask No. A4.2 Juicy oak & vanilla deserted hospital corridorsCask No. A4. 2 Fresh as a daisy Bas Armagnac An enticing nose began confidently with boiled lemon sweets and sweet boozy butterscotch. Then, heady floral scents in the form of lavender and eucalyptus gave way to effervescent orange juice and a freshly polished mahogany table. The anticipation was palpable. To taste, lemon drizzle cake to start followed by deeper notes of golden syrup, thick cut marmalade, a solvent pear drop note and fine spice and