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frying pork and apple sausages
walnut cake and dark chocolate soufflé against charcuterie
salt and caramel on the palate neat all of which took our breath away – the sleeping giant had awoken
The taste initially a chilli heat moving swiftly on to menthol cooling iced peppermint tea and in the finish fresh strawberries with mint whipped cream
Each couple will highlight differences in region
Cask No. G10.20 31 years and above frying pork and apple sausagesCask No. G10. 20 The grain of Morbius Lowland The Panel found themselves at banana central with this one. Immediate and distinctive notes of banana liqueur, foam banana milkshakes and banoffe pie. Followed up by lychee cordial and Turkish delight. Also some wee hints of lavender cake icing, violets and shoe polish. Water added warm runny honey, a freshly built log cabin, mirabelle eau de vie and toasted fennel seeds. The mouthfeel was textural and
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