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the grapes are vinified in temperature controlled stainless steel tanks with twice daily punch downs
The Sherry-based dosage (Palo Cortado and Amontillado) adds subtle complexity and a savory edge
Delicate aromas of honeydew
both planted in the early 1990s on north-facing slopes at 170–270m elevation
Elegant and finely structured
Spring Vale Estate Pinot Noir Amisfield the grapes are vinified inSilky, pure and quietly complex, it opens with red cherry, wild strawberry and raspberry, layered with subtle notes of rose petal, soft spice and a touch of forest floor. The palate is elegant and finely structured bright red fruit, gentle savoury undertones and a clean mineral thread that brings lift and precision. Tannins are fine and beautifully integrated, giving a long, graceful, coolclimate finish with real poise.
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