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Ingredients 1/2 cup vegan mayo 1 teaspoon capers 1-2 teaspoons caper brine 2 tablespoons lemon juice 1-2 teaspoons dijon mustard 1 tablespoons fresh parsley or 1/2 teaspoon dried parsley 1-2 cloves garlic peeled 1/2 teaspoon pepper to taste salt to taste Equipment food processor or blender Instructions Add all of the ingredients to a food processor or blender and blend until smooth
plan Greek yoghurt (unsweetened) or plain unsweetened coconut yoghurt if you are dairy intolerant or vegan
The knowledge of making and wearing these costumes has been passed down through generations in specific localities, leading to distinctive styles tied to particular regions
This product has Water, vinegar, blend of vegetable oils (soybean oil, canola oil), sugar, balsamic vinegar (wine vinegar, grape juice, water), garlic*, contains less than 2% of salt, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), onions*, spice, romano cheese made from cow's milk (part-skim milk, cheese culture, salt, enzymes), red bell peppers*, xanthan gum, propylene glycol alginate, oleoresin paprika, potassium sorbate and calcium disodium edta (to protect flavor)
