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full of tannins and complex aromatics
crunchy yellow apple and citrus on the palate and delicate bitter tannins
Yarlington Mill and Foxwhelp
This selection showcases quince in diverse and innovative forms
Fermented in steel barrels with wild yeasts
Oliver's - Cheddar On My Mind #4 (750ml, 06.11 ex vat per bottle, case of 6) single-bottle-600 full of tannins and complexCider made with Cheddar in Mind view tech sheet This multi vintage cider was created in the blending room with Rebecca Holden of Hafod Cheddar and Sam Wilkin. While tasting Hafod Cheddar cheese, and nosing and rubbing forage and black oats from Bwlchwernen Fawr which the cows love to graze, they found this perfect blend. A blend of some 24 barrels of bittersweet cider (48%), a tank of bittersharp Kingston Black (48%) and Foxwhelp (4%), combined to
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