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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Fermentation: 72hrs anaerobic in cherry + 24hrs after pulping
that the first ideas behind Fidela started to take shape
this year they have gone with a washed
In previous years their Ojo de agua lot was a Natural Coffee
the farm of Esperanza and Mauro Reyes in La Unión
Derrumbo Geisha Grind:Ground for Espresso Fermentation: 72hrs anaerobic in cherryProducer: Esperanza & Mauro Reyes Regin: La Unin, Nario Process: Traditional Washed Variety: Geisha Altitude: 1,800 masl This is the third of several lots we have this year from El Derrumbo, produced by Esperanza and Mauro Reyes in La Unin, Nario. Alongside their Castillo and Colombia lots, this Geisha represents their work with more refined and smaller production varieties. Geisha is widely regarded as one of the most expressive coffee varieties,