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crunchy macadamias
vegetarian
earthy mushrooms
while basil adds freshness and depth
Made with our house-made chicken stock
Chicken w/ Cranberry Quinoa (& spiced carrots) Cranberries crunchy macadamias350g Serve Slow cooked chicken is combined with a delicate balance of saffron, fennel, spice mix and zucchini. This is then paired with spiced carrots and a wonderful mix of quinoa, roasted almonds, coriander and dried cranberries. This meal is also suitable for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet. Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this