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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Our USDA Choice Bone-In NY Strip
or pan-frying
Boasting a bold flavor and expertly trimmed and aged to bring out its inherent tenderness and succulence
Its unique location on the beef makes it a conversation starter and a treat for those who appreciate exploring beyond traditional cuts
we extract our "London Broil" from the forequarter (front shoulder)
Tri-Tip (20 Day) Weight:Large (28 - 32 oz) Our USDA Choice Bone-In NYThis triangular cut, taken from the bottom sirloin, is known for its rich, beefy flavor and tender, juicy texture. This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast. A multi purpose muscle is elevated to its full potential with our 20 30 day aging program.
US$ 45.00
US$ 74.00
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US$ 131.00
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US$ 151.00