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natural smoked flavor
Large hocks range from 2
Chris Roelli is a certified Master Cheesemaker and carries on the cheesemaking tradition his great grandfather brought to Wisconsin from his native Switzerland
- whole: about 8-10 lbs each
Pair this cheese with thin slices of our Rust Belt Saucisson and a drizzle of local honey
White Clams in Brine by Siesta Co. MeatSchoolClassTour natural smoked flavorCarefully harvested to capture the essence of Spains northern Galacian coast, these clams are bathed in a refined brine with just a hint of sea salt for a natural, fresh flavor. Enhance your experience by adding a dash of drizzle of Frantoio Forsoni Cold Pressed Organic Extra Virgin Olive Oil and sherry vinegar or a dash of Mama Africas Pili Pili Hot Sauce. 4oz tin. Refrigerate after opening. Ingredients: White clams, water, sea salt. Contains: clams.
US$ 17.50
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