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The whiskey is matured in these second barrels before being dumped into small batches that undergo our signature filtration prior to bottling at 100
While our Michter’s team distills according to tried and true Kentucky practices
Originally called V/X
Enjoy neat after a long day
Followed by cinnamon spice and stewed apple
Port Askaig 100 Proof - 57.1% - 700ml Japan The whiskey is matured inAn old 100 proof version of Port Askaig. 57. 1%. This whisky, from an undisclosed distillery, is a great benchmark for cask strength peated whiskies. A rich nose with meaty smoke, burning logs, sea spray and rock pools. Milky coffee and milk chocolate follow stony minerality on the palate. Followed by cinnamon spice and stewed apple. A very long finish which is sweet, spicy cinnamon and chocolate.
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