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Bivouac breakfast
Seven years in an American oak Oloroso cask lends an array of earthy and exotic flavours that will keep you coming back for another sip
burnt herbs
prunes and apples
a distant hospital on a seashore breeze
Cask No. 4.264 Campbeltown Bivouac breakfastCask No. 4. 264 Dining by the harbour Highland, Island Please limit one (1) bottle per member We cooked rainbow trout with lemony caper butter on the beach over a peat fire while we nibbled on slices of toasted coconut bread spread with a creamy pineapple jam made from singed cloves, thyme and sage. Water added more of the lemon juice and salt with barbequed pineapple slices drizzled with smoked Scottish seaweed. On the palate we were served gambas a