KYOTO SPICY SESAME FURIKAKE 80 GR Kyoto Ripe Japanese pepper is used

Ripe Japanese pepper is used for Kanjuku Sansho Komiyu (Ripe Japanese Pepper Flavored Rice Bran Oil)

This drastically not only enhances the flavor of vegan and vegetarian dishes but can also be used for creative sashimi based on green tea

Each 250ml bottle delivers concentrated umami notes ideal for elevating broths

sesame seeds

and deeply savory—reminiscent of saffron-infused crab stock with pronounced crustacean depth

KYOTO SPICY SESAME FURIKAKE 80 GR Kyoto Ripe Japanese pepper is usedThe Kyoto Spicy Sesame Sprinkle is made with naturally sweet Kuji Spring onions. The Sprinkle is ideal for coating Japanese Sushi rolls, topping rice bowls, or pork or beef spare ribs.