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and grand formal banquet dessert presentations where Renaissance tine artistry
slightly tapered design that ensures a comfortable
High-fired for exceptional strength and endurance
while the robust construction offers reliability and longevity
The shaker’s perforated lid allows for controlled dispensing
Boning & Sticking Knife, Pointed, 13cm pastry bag and grand formal banquet dessertBoning & Sticking Knife, Pointed, 13cm is a premium professional knife designed for detailed meat preparation tasks such as boning, peeling, and sticking. It features a 13 cm narrow, pointed stainless steel blade with excellent sharpness and edge retention, crafted to provide precise cuts close to bones and joints. The blade is made from high grade tempered stainless steel with a hardness rating of 55 58 HRC, ensuring durability and wear resistance.
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