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Style it with strappy sandals or kitten heels perfect for brunch plans, weekend outings, and sunny-day wear

Ingredients 12 ounces sourdough or crusty white bread, cut into 1-inch cubes (about 8 cups) 6 tablespoons cold unsalted butter, divided 1/2 cup chopped leeks, white and light green parts only (about 2 large) 1 cup diced celery (about 2 stalks) 1 1/4 teaspoons coarse salt, plus more to taste 1 1/4 teaspoons freshly ground black pepper, plus more to taste 1/4 cup dry sherry 1 cup coarsely chopped shucked raw oysters, 1/3 cup oyster liquor reserved 1 1/2 cups low-sodium chicken stock, plus more if needed 2 teaspoons chopped fresh thyme 1 tablespoon chopped fresh parsley, for garnish Instructions Preheat the oven to 250F

It was the perfect accompaniment for the roast chicken

And right on cue, Jaclyn and Laurie show up in their chic Lululemon sets

Check out my full guide to sundresses for women over 50 , where I break down exactly what styles work best and why.