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this collection offers a memorable way to share the flavors of Andalusia with family
Certified organic extra virgin olive oil made exclusively from Koroneiki olives grown in Western Crete’s renowned Kolymvari region — where a unique microclimate and a deep tradition of olive cultivation combine to produce exceptional oil
The result is a flavorful antipasto with tender texture and authentic Italian appeal
The collection demonstrates how olive variety influences everything from aroma and texture to bitterness
soft-cooked vegetables
Masia el Altet Special Selection YGroup_CRT_Organic this collection offers a memorableBalanced and harmonious extra virgin olive oil exclusively from 100% Changlot Real olives grown in the Alicante Mountains of Valencia a rare monovarietal expression of one of the region's most distinctive native cultivars, crafted by a producer prized by Michelin Star chefs worldwide. Fragrant from the first pour: tropical fruit and fennel take the lead, followed by vibrant citrus, fresh grass, and a delicate green banana note with hints of green