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we transferred this whisky directly into a second fill toasted oak hogshead for the remainder of its maturation
Colour: Yellow peachy glow
‘an old wine cellar in Alsace’ and traditional deckchairs (wood
doughnut rings and strawberry summer flan
Date distilled: July 2006
Cask No. 2.96 Speyside we transferred this whisky directlyCask No. 2. 96 Seriously spicy Paloma cocktail Speyside, Spey Sweet and fruity banana aromas mixed with a fairly spicy scent made this an unusual experience which we described as vanilla glazed banana gingerbread followed by turmeric banana smoothie with ginger and cinnamon. Lets try it. Wow! Seriously spicy! A spicy Paloma cocktail served in a sea salted rimmed glass using fresh lime and grapefruit juice, serrano pepper and tequila. With water a lot