Cask No. 4.225 Rum What an indulgence on the

What an indulgence on the palate - double chocolate brownies scattered with cherries and hazelnuts accompanied by a glass of vintage Port wine

toasted malt loaf and garam masala

Colour: Marmalade on stained glass

Behind us the sea washed over rock pools and pebbles

Onto the carrot cake straight and whizzing past the dark chocolate crunchy bar barriers with the smell of burnt treacle

Cask No. 4.225 Rum What an indulgence on theCask No. 4. 225 A crunchy brunch Highland, Island The nose neat felt like a hearty brunch; smoked mackerels on rye bread with horseradish cream, parsnip and beetroot crisps sprinkled with sea salt, maple smoked bacon and blueberry pancakes. The taste neat surprised us all, like a dragon breathing fire or walking barefoot over hot coals. After the initial heat, rich dark burnt caramel, toasted malt and molasses with a hint of sweet peppermint mints in