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One of the great modern writers has produced another book that will set the agenda for years to come
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Essential Turkish Cuisine Popular Non-Fiction dusty-pink pages) and abounds withEngin Akin Engin Akin shares her culinary mastery and describes the evolution of Turkey's complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva and more, this definitive book offers rare insight into the diverse influences on modern Turkish cooking. Featuring a wide range of large and small plates from Stuffed Peppers and Eggplant to Lamb with Quince,