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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
This is our second year collaborating with EduCafe and Ariel
Material & Care: Single Jersey
The parent variety
The cherries are then dried in drying sheds for 15–20 days
coffees cultivated in the area were only sold as wet parchment
Kerinci - Indonesia (2026) Weight:250 g This is our second yearOrigin: Sumatra, Indonesia Processing Station: Kerinci Rukun Saudara Producer: Abdul Aziz Thohari Altitude: 1,400 1,700 m Variety: Sigararutang, Andungsari Process: Lactic Natural Notes: Strawberry, Pineapple, Red Wine Recommended brew method: Filter We are excited to bring back this coffee from the same producers a year later, this time with a different processing method. Abdul Aziz Thohari is the head of Rukun Saudara Cooperative, a farmers'
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