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offering the perfect balance of crunchy and fudgy textures
This traditional "Drunken Cake" is designed for those who enjoy a bold
Rest assured
a vibrant twist on the classic bolo di manteka (vanilla cake)
creating a fun confetti effect in every slice
Cashew Cake | Bolo di Kashupete Alcohol:With alochol offering the perfect balance ofExperience the rich tradition of bolo di kashupete, a cherished family recipe passed down over 80 years. A bolo di manteka base, a moist Antillean vanilla cake, is layered with premium cashew cream made from 100% quality cashew nuts. Crafted with the finest ingredients, this cake offers a refined, luxurious flavor. Personalize the cake with a message made from koi lechi, an Antillean milk candy. Both traditional and alcohol free versions are
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