recipe for pasta salad dressing Italian with Homemade Italian Pasta Salad with Balsamic Vinaigrette

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Ingredients 1 cup plain Greek yogurt, preferably full-fat (made with whole milk) 1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to cup chives or green onion (sliced into segments) Optional: Up to 2 tablespoons fresh tarragon leaves 1 medium clove garlic, roughly chopped teaspoon fine sea salt Lots of freshly ground black pepper, to taste Instructions Combine all of the ingredients in the bowl of a food processor

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If you're making from-scratch sour cream , add the spices in this recipe to the blender when you're making the sour cream itself