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Since the smoked lake trout is just sitting on the grill and not being flipped, add slices of onions, sprigs of herbs, and pats of butter on the inside of the fish for extra flavor

Ashtray: Ashtrays are one of the most widely used accessories in the smokers fraternity

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Options like King Palms 3-pack cones release flavor when pressure is applied to the tip, giving you control over when and how the taste kicks in