the recipe Serves 2 Cook time: ~30 mins Ingredients: for the green goddess dressing: 1/4 cup of full fat Greek yogurt 1/4 cup of mayonnaise lemon juice + zest from half of one lemon 1-2 scallions, trim the ends and roughly chop the white and green parts) a handful (about one cups worth) mixed herbs: Italian flat leaf parsley, cilantro, basil and dill 1/4 cup of chopped chives plus more for garnishing 1-2 cloves of garlic, minced 2 tsps white wine vinegar salt + pepper to taste for the chicken: 2 boneless skinless chicken breasts extra virgin olive oil seasonings: zaatar spice, paprika, garlic powder (about 1/2 teaspoon of each, plus more zaatar for sprinkling after cooking) salt + pepper to taste for the salad: mixed greens such as romaine and arugula red cabbage English cucumber radishes one asparagus bunch sugar snap peas 1-2 balls of burrata step 1: make the dressing If using freshly minced garlic, soak in 2 tsp of vinegar for 5-10 minutes to help remove that raw garlic bite
Whether you are attending a pop-up event in a secret location or dining in a well-established supper club, the expectation is usually a step above casual dining
So when thinking about the construction of this dress I wanted to make sure that you could stop at any point and create any length of not only dress but top that you want
A chic choice for neutral tones or earthy settings
Best practices for halter dress jewelry: Skip necklaces entirely The halter strap acts as your necklace Choose statement earrings Chandelier or drop styles draw eyes upward Add wrist sparkle Bracelets balance the bare neckline Consider your hairstyle Updos showcase earrings
