Badia Lemon Pepper seasoning mix 1.5 lbs. 2 pack. pan-de-media-noche Quijote produces this in the

Quijote produces this in the Cantimpalo style: dry-cured pork seasoned heavily with pimentón

and Marquesitas or María cookies for a quick merienda

and Spanish kitchens across Cuban-American households nationwide

5 oz) — ripe mango + black pepper

Badia sour orange in the gallon jug is the bottled version of naranja agria — the bitter orange juice that defines Cuban mojo

Badia Lemon Pepper seasoning mix 1.5 lbs. 2 pack. pan-de-media-noche Quijote produces this in theBadia lemon pepper is a citrus forward finishing seasoning coarse black pepper, dehydrated lemon peel, and salt, with enough bite to season proteins right off the grill or pan. Common Uses: seasoning pollo a la plancha and pollo asado, finishing bistec de palomilla, dusting camarones al ajillo before sauting, seasoning fish fillets for oven baking, and brightening roasted vegetables. Pantry Role: finishing sauce applied at the pan or plate, not built