Try with chicken, lamb, couscous, rice Salsa Verde Salad Dressing In a small blender make a chunky dressing whizz 25g each of fresh basil , fresh mint , fresh parsley , 1tbsp drained and rinsed capers , 3 tinned anchovy fillets , 1 small garlic clove, 1tsp Dijon mustard , juice of half a lemon and 5tbsp olive oil
If the skirt had been more form-fitting, it might have felt more balanced
The honey provides a subtle sweetness thats balanced out by the spicy brown mustard
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