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After a careful selection of the bunches
Pessac-Leognan
it pairs beautifully with seafood dishes such as grilled langoustines in basil butter
and a touch of iodine
The wine then ages in Slavonian oak barrels for approximately 6 years and for a further 12 months in the bottle
Tenuta San Leonardo - San Leonardo 2004 After a careful selection ofFew other Italian wineries have managed to protect and enhance their territory in the style of the great French chteau, as Tenuta San Leonardo, in Trentino, has managed to do. A magical place, in the heart of Vallagarina, where the traces of vine cultivation are lost over time, dating back to a thousand years ago. A model winery, made up of hundreds of hectares of land, which are home to around thirty hectares cultivated with varieties that have now
US$ 62.96
US$ 26.96
US$ 52.16