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The flue curing process begins immediately after the tobacco is harvested from the field to minimize damage or potential spoilage and undergoes a three-step process where the tobacco experiences a gradual increase in temperature, with the barn's temperature raised to a progressively higher point until reaching anywhere between 100 and 175 degrees Fahrenheit

Job exposure to fumes, vapors or dust

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A study on youth smoking: plain packaging, health warnings, event marketing and price reductions (University of Toronto, 1995)