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cultivating lesser-known Japanese cultivars and utilizing legacy tea processing equipment rarely seen today
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Since it uses high-quality ingredients without heavy stabilizers
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MARUSHO All-Natural Vinegar with Various Japanese Citrus - "CHAMPONZU" - 300ml vegan ramen cultivating lesser-known Japanese cultivars andMARUSHO has been a traditional maker of rice vinegars since 1879. All of their products are additive free, all natural, and crafted using water from a local waterfall in traditional wooden vats. The champonzu seasoned vinegar is a versatile sauce that is rich in umami. It works perfectly as a dressing for carpaccio and salads, a dipping sauce for dumplings (gyoza), shabu shabu, or roast meats, and for seasoning grated daikon radish. This vinegar is