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as industrial processes substitute artisanal ways
Fermentation: 3 day rawhide fermentation with "encino de agua" tree bark
Dark Chocolate
botanical notes
Almatitán Añejo bridges the worlds of tequila and whiskey
Tequila El Viejito Reposado breakthru as industrial processes substitute artisanalNOM 1107 Agave Type: Tequilana Weber Agave Region: Region: Jalisco (Cinega) Cooking: Stone Brick Ovens Extraction: Roller mill Water source: Deep well water Fermentation: Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation Distillation: 2x distilled Still: Stainless Copper Hybrid
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