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Not complicated but ticked all the boxes
honey and toffee amidst the undulating smokiness
The palate had a pile-driver punch of spirity heat (even with water) but after a couple of sips we learned to take it on the chin – nice grassy
Water emphasized the more maritime and medicinal mélange of tarry rope
Colour: Dark mustard gold
Cask No. 112.18 Grain Not complicated but ticked allCask No. 112. 18 Culinary trip around Britain Highland, Southern On the nose neat this felt like a traditional English ploughmans lunch consisting of nutty golden mature cheese wedges, herb flavoured sausages, mango chutney, pickled onions, beetroot and celery sticks. On the palate neat a Welsh rarebit, cheese on toast seasoned with chilli pepper chutney and Worcestershire sauce and maple glazed walnuts were added. With water the gastronomic journey
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