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18-inch wide overshelf for food bar service applications
60 x 36 x 39-3/4 Inches
for 16 x 20-Inch Bowls
54 inch x 18 inch solid shelf provides a roomy storage or work surface
14-gauge T-304 stainless steel top with a 5-inch back riser for durability and wall protection
Eagle Group Right-Hand Island Clean Dishtable, 60-Inch Machine-to-Corner and Corner-to-End, 16-Gauge 430 Stainless Steel Reach-in Refrigerators 18-inch wide overshelf for foodEagle Group Right Hand Island Clean Dishtable, 60 Inch Machine to Corner and Corner to End, 16 Gauge 430 Stainless Steel 30 inch working depth, 8 inch backsplash, galvanized legs, and adjustable bullet feet. Built for busy dishrooms, this right hand island dishtable combines a durable 16 gauge 430 stainless steel top with splash controlling edges and a rigid galvanized support structure. Right hand island design is ideal for corner dishroom layouts.