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This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast
guaranteeing exceptional marbling and taste
elevating its taste and texture to extraordinary levels
tender filet and the boldly flavored strip steak
The perfect balance of marbling-to-lean-meat makes for a tender
Picanha Coulotte (20 Day, 2 Pack) USDA Prime This amazing cut was madeThe Coulotte Steak, better known as the Picanha, is from the cap of the sirloin and is the main steak served in most Brazilian steak houses. In our opinion, the Coulotte, aged to perfection, is one of our top end steaks and has a tender, flavorful, beefy taste.
US$ 900.00
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