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Best on Green Salads
Limited to just 8
Cold-extracted from 100% Biancolilla olives grown and hand-picked on the Mandranova estate in Sicily — harvested at peak ripeness from mid-September through early October and crushed immediately in the estate's own on-site mill
and meats — or use as a finishing oil for dishes that demand structure and presence
Tonda Iblea is one of Sicily's most expressive varieties — rich in green tomato
Basirico Unfiltered 3L Tin Grilled Vegetables Best on Green SaladsCrushed from three of Sicily's most expressive native varieties Cerasuola, Nocellara del Belice, and Biancolilla this naturally unfiltered extra virgin olive oil is produced by Oleificio Basiric on the slopes of Mount Erice in western Sicily. On the nose, it opens with vibrant aromas of ripe tomato and fresh green herbs, with a pleasant hint of black pepper. On the palate, it is fruity and harmonious, with a characteristically sweet finish and a
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