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As he mixed his ingredients for this Old Fashioned together he scanned the scene
Date distilled: February 2008
The reduced palate had liquorice
salted liquorice
with white chocolate and ripe figs – an attractive dessert of a dram
Cask No. 66.97 26 – 30 years As he mixed his ingredientsCask No. 66. 97 Power of the Pause Highland, Eastern The evocative sweet aroma made us think of caramel glazed sea scallops, sweet smoked ham and grilled stuffed Portobello mushrooms as well as Bavarian white sausages with sweet mustard. To taste, full bodied with a smooth, viscous and fruity yeasty flavour like a wheat beer combine with melted salted caramel ice cream made it a very refreshing experience indeed. Add water to reveal lemon and lime
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