Cask No. 96.41 Membership Discount A spicy tingle on the

A spicy tingle on the tongue introduced a sprinkle of cayenne pepper

vanilla custard coated shortbread and black cherries

melon bonbons

Let's go west

The mouth glistened with boiled lime sweets

Cask No. 96.41 Membership Discount A spicy tingle on theAn intriguing melange of aromas excited the Panel. The scent of sandalwood and cedar was joined by well brushed leather boots, tobacco and aged plum brandy. On the palate we found layer upon layer of dark fruits such as blackcurrants and blackberries spiced with a chilli jam of cloves, ginger, star anise and demerara sugar. Following a drop of water we were served a slice of toasted stollen with butterscotch sauce next to spiced sultana griddle