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The palate now slipped over like coffee and walnut ice-cream or hot chocolate – we also found Russian caramels and jammy dodgers and a sweet anise and liquorice finish
Cask: New American oak charred barrel
We enjoyed pancakes covered in a chocolate hazelnut spread with a tingling cinnamon and nutmeg spice and once back at work we started sucking on old fashioned chocolate lime hardboiled sweets
Date distilled: December 2009
lemony soot and a dusting of black pepper
Cask No. 108.17 Irish Whiskey The palate now slipped overCask No. 108. 17 As balanced as a ballerina Speyside, Spey On the nose we got caramel, fudge, chocolate coated raisins and pear and maybe moist rolling tobacco and light smoke from a leaf bonfire? To taste, the smoke was incontestable (like smoke infused kiln roof timbers) but clean, restrained and wonderfully balanced by honey on toast, sugar buns and yum yums a twinkle of smoked popping candy and liquorice on the finish. With water, the nose
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