Ingredients: WHEAT flour, sugar, concentrated butter (MILK) 16%, skimmed MILK powder, natural flavouring of vanilla, salt, BARLEY malt extract, emulsifier: lecithin Nutritional values per 100g 1960kJ / 466kcal, fat: 17g of which saturated: 12g, carbohydrates: 71g of which sugars 35g, proteins: 6.3g, salt: 0.52g Additional information Disclaimer Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed
Step 5 Sprinkle the dry rub evenly over the chuck roast, pressing it into the meat to ensure it adheres well
However, the current total tax (including VAT) remains low at only 34.3% of the retail price 4 , well below the WHOs recommended 75%, and lower than most ASEAN countries and the global average level of 56% 5,6
The first diet risks assessment for the general population
That will fall under your landlords coverage